WHAT MAKES US UNIQUE

DUEL CORE

Our in-depth knowledge of the hospitality industry and of all its major international and local brands ensures that design addresses and incorporates smart & efficient solutions to all the typical operations pain points of hotels once they are opened.

OUR PROCESS

OPERATIONAL EFFICIENCY

INSTILLED AND LOOPED AT EVERY STAGE OF THE PROJECT DESIGN LIFECYCLE

In between every single stage of the project lifecycle, NDA Hospitality Designers and hotel specialists work closely with all stakeholders as an integrated consultancy team until state-of-the-art design and operational efficiency are achieved.

WHAT WE DO

EXPERTISE AND SERVICES

NDA Group has been expanding in 2020 its line of business with a new Hospitality division dedicated to consulting & operations advisory services to operators and developers, new concept creations and development of a hotels & resorts portfolio in Asia.

Our unique focus is dedicated to optimize the quality of future Guest's Experience at every touch points of the customer journey and maximize Employees' well-being as well as productivity from the inception of a project to its pre-opening and management. 

The typical deliverables include:

• Consultancy with operational optimization from layouts design stage with our Architects and Interior Designers, which addresses in advance all the typical industry stakeholders' pain points. This constitutes one of the unique selling points of the group.

• Effective Coordination amongst multiple stakeholders such as domestic and International Operators, Developers and Designers to create value through the best alignment possible between needs and constraints. 

• Business planning, sales & marketing support and feasibility study etc.

Kunming JW Marriot Hotel

Hospitality scope of services:

• Space program advisory and adaptation for Brand standards compliance

• Circulation flows operational efficiency advisory

• Back of House Operation rationale Zoning, design, circulation efficiency and functionality evaluation

• Consultation service in the design process, ensuring that the result adheres to Operator’s International Standards and interior design guidelines

Mui Dinh South Resort Hotel

Hospitality scope of services:

• Space program advisory and adaptation for Brand standards compliance

• Layouts reviews to maximize operational efficiency

• Talent resources planning and organization

• Kitchen design advisory for full HACCP and Food Safety standards compliance

• Guests and Employees’ circulations rationale to maximize quality of experience

Phan Rang Sunbay Park Hotel & Resort

Hospitality scope of services:

• Space program advisory in compliance with 5-star international requirements

• Layouts reviews to maximize operational efficiency

• Back of House design and service areas evaluation advisory for full HACCP and Food Safety standards compliance

Nha Trang New World & Melia Hotel

Hospitality scope of services:

• Space program advisory and adaptation for Brand standards compliance

• Back of House layouts reviews to maximize operational efficiency

• Operational efficiency advisory to meet both Operator requirements and Owners ROI

• Circulation flows operational efficiency advisory

• Lead Consultant role between Operator and Developer

Bai Thung Eco-Tourism Resort

Hospitality scope of services:

• Preliminary suggestions for hotel market positioning: Overall positioning of the hotel (star rating, services, pricing, target market, theme, style and sizes…)

• Preliminary suggestions for target customer group positioning: Analysis of the hotel’s source market, customer consumption levels, consumption preferences and characteristics, and guide hotel development

• Consulting on business strategy: Sales structure, Business plan

• Consulting on marketing strategies and Brand identity

• Market research on F&B concepts development & positioning

• Room matrix optimization

• Financial budgets and forecasts elaboration

• Back of House and service areas operational efficiency advisory

Hau Giang Convention Hotel

Hospitality scope of services:

• Space program advisory and adaptation for Brand standards compliance

• Layouts reviews to maximize operational efficiency

• Talent resources planning and organization

• Kitchen design advisory for full HACCP and Food Safety standards compliance

• Guests and Employees’ circulations rationale to maximize quality of experience

• Interior, Sound & Lighting Design hospitality advisory

• FF&E standards advisory

• Operations rationale and F&B concepts advisory